Hard red spring wheat is widely grown in montana the northwestern plains and canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13 14 and a good gluten content.
Hard red spring wheat berries bread recipes.
Hard red wheat is a source of high dietary fiber which is good for digestion and weight management.
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It s rich in betaine which possesses antioxidant properties and improves athletic performance.
It s also an excellent source of iron magnesium phosphorus zinc copper thiamin niacin vitamin b 6 and folate.
Sourdough bread is made by a na.
Our hard red wheat berries have a protein content around 13.
Flour made from our hard red wheat berries makes extraordinary bread flour and produces whole wheat bread with an old world appeal.
100 whole wheat sourdough bread recipe this sourdough bread is incredible.
Winter wheat berries are planted in the fall and typically have a much lower protein content than their spring wheat counterparts.
Hard red spring wheat berries 5 50 lb bags or 35 lbs in 5 gal bucket these are whole unmilled wheat berries.
Wheat berry whole wheat bread.
The recipe makes two loaves.
You can t get much better than that.
It is a 100 whole wheat sourdough made from high quality flour.